Monday, December 16, 2019

How to Make Chuck Eye Steak 2 chuck eye steaks, salt, pepper, 2 Tablespoons butter. Pat steaks dry, season with salt and pepper. Refrigerate for at least one hour. Remove from fridge and and wait 30 minutes to allow steaks to return to room temperature. Heat 2 tablespoons of bacon drippings, butter, or your preferred fat in an oven safe skillet. Sear steaks for 3 minutes on each side. Transfer to a 450 degree oven. Cook for 5 more minutes for medium rare. Remove and transfer steaks to a wire rack placed over a baking sheet. Melt 2 T. butter in the pan and baste the steaks for 2 minutes with melted butter. All ow to rest 3 minutes more and serve.

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