Friday, November 27, 2020

Keto Chocolate mousse: Single Serving

Keto Chocolate Mousse for One


1/3 Cup Plain Heavy Whipping Cream

1/3 Cup Sour Cream

2 Tablespoons Cocoa Powder (unsweetened)

1/4 Teaspoon Vanilla Extract

1/2 Dropper full of liquid stevia. (I like the English Toffee flavor.)

2 Packets powdered stevia.

Note: Experiment with your level of sweetness. I like my Keto desserts pretty sweet. 

Directions: Put the heavy cream in a mixing bowl and whip it with a hand mixer until thick.  Add the sour cream and blend, then add the other ingredients and blend until smooth. Spoon into a glass and chill at least one hour in the refrigerator. 

Makes one large serving, or 2 small servings.